Rutabaga Cole Slaw
"A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1⁄2 cup rutabaga, raw, coarsely grated
- 1 cup cabbage, shredded
- 1⁄2 cup carrot, shredded
- 1⁄4 cup raisins (optional)
- 1⁄4 cup salad dressing or 1/4 cup mayonnaise
- 1⁄2 tablespoon lemon juice
- 1⁄4 teaspoon sugar or 1/4 teaspoon artificial sweetener
- 2 tablespoons peanuts, chopped
directions
- Combine the lemon juice, sweetener, and salad dressing.
- Just before serving, toss all ingredients together.
- Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.
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RECIPE SUBMITTED BY
I live in Winnipeg, Manitoba, Canada. I work at home as an administrative assistant. Our family is very active and very involved in the sport of Triathlon. I absolutely love collecting recipes and trying them out. My husband sometimes complains that he never gets the same meal twice -- there's always something new to try. Low calorie, nutritious, and meatless are dishes I look for.
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