Total Time
15mins
Prep 15 mins
Cook 0 mins

A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.

Ingredients Nutrition

Directions

  1. Combine the lemon juice, sweetener, and salad dressing.
  2. Just before serving, toss all ingredients together.
  3. Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.