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    You are in: Home / Recipes / Rutabaga Casserole Recipe
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    Rutabaga Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JoAnn's Note:

    Haven't tried this yet, but it sounds tasty.

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    Ingredients:

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Dice rutabagas and cook by boiling 20 to 25 min.
    2. 2
      Or microwave with 1/2 cup water for 15 to 18 minutes.
    3. 3
      Mash rutabagas with reserved liquid.
    4. 4
      Stir remaining ingredients except butter into rutabagas.
    5. 5
      Pour into greased casserole and dot with butter.
    6. 6
      Bake 45 to 50 minutes in a 350 degree oven until top is light brown.

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    Ratings & Reviews:

    • on March 08, 2002

      55

      Found out a couple weeks ago that what the Northern Hemisphere call rutabagas we down under call them swedes. Ive only ever mashed them with carrot or parsnip so was delighted to find this recipe. Very tasty! and the best part my non eating vegetable son ate the lot! Yipee!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      Very good casserole. The only change I made was used fat free milk. It came out very tasty, even my DH liked it and he isn't a fan of rutabagas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      45

      Really good and healthy recipe that almost tastes like it contains cheese! I substituted the sugar with Splenda and left out the nutmeg, and used Becel instead of butter. When I mashed the rutabaga, I left it a little chunky. I also used italian herb bread crumbs. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rutabaga Casserole

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 845.2
     
    Calories from Fat 384
    45%
    Total Fat 42.6 g
    65%
    Saturated Fat 22.7 g
    113%
    Cholesterol 455.4 mg
    151%
    Sodium 3047.2 mg
    126%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 20.6 g
    82%
    Sugars 53.9 g
    215%
    Protein 27.4 g
    54%

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