Rutabaga and Carrot Gratin

READY IN: 55mins
Recipe by MarthaGee

A nice variation on the more traditional potato gratin.

Top Review by Mustang Sally 54269

Tasty recipe. I sub'd yogurt for the cream. I sliced the rutabagas very thin with an electronic slicer, however, after the recommended baking time & still found it on the crunchie side. I haven't cooked alot with rutabagas but maybe that is it's trait anyhow. I really enjoyed the flavours though so I will try it again one day. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.
  3. In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
  4. Layer sliced vegetables into cream mixture and press down to submerge.
  5. Sprinkle cheese on top and bake for 45 minutes.

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