14 Reviews

These brownies were incredible! We added a tablespoon of cinnamon and vanilla extract, and they turned out amazing! We also substituted the sugar for stevia, and they still turned out great. They were moist, chewy, and melt in your mouth gooey and delicious! This will turn into a family recipe to be made for years to come

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katiemace13 April 02, 2012

I made an account JUST to rate this. THIS IS NOT A BROWNIE. this is a spongey more cake like piece of mush that, like others have said sticks to the pan even when oiled. Ive had and made better vegan brownie recipes. This is not the recipe you're looking for....keep looking. sorry :(

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txlay_11379161 April 04, 2014

This is such an amazing brownie!!! I am a vegan and have not found a vegan recipe to make a brownie by hand. These brownies are amazing!! I think I made about 5 or 6 batches in 2 weeks because all my friends tried them and they wanted me to make some for them. some of my friends said these were the best brownies they have ever tasted and they are not vegans!!! I really recommend this recipe 100%. Thanks Blazenhoff for putting them up!!!

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sportsluva08 August 23, 2009

this recipe makes a great, moist chocolate cake--but it's nothing like a brownie.

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angelique_r April 04, 2008

These are really good. Very chocolately, moist and yummy. My husband thinks they are better than Hershey's Best Brownies. I signed up on this web site, just so I could say so! Thank you, Blazenhoff.

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foreverbaking March 16, 2007

This recipe was a disappointment. It turned out spongey and rubbery for me--it wasn't the rich, fudgey brownie recipe I had hoped for. I didn't overbeat the batter and I followed the recipe exactly. They were not the worst brownies I've had by any means, but this is certainly a recipe I won't try again. I'm still looking for the perfect vegan brownies.

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death_by_parsnip August 19, 2006

It might just be me- I used a combination of brown and white sugar instead of turbinado. I followed the rest of the recipe, and it came out like chocolate cake, not the brownie thickness I was expecting (if you even remember what regular brownies taste like before vegan brownies) but it makes for a great vegan chocolate cake. I would reduce the soy milk for a little bit more chewiness next time.

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whispersinthedark August 04, 2006

This is, by far, the most convincing, moist, and delicious recipe I've ever found for vegan brownies...and I've tried a lot of recipes. After the day they're cooked, the chocolate chips re-solidify a bit, and make these over the top. They were easy and absolutely perfect. Thanks for the decadence!

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BeansNCornbread March 26, 2006

These were delicious! They had more of that brownie texture than other vegan brownies I had tried. They weren't to "cakey."

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Vegancooker February 24, 2006

Excellent recipe. I really enjoyed these and so did my non-vegan parents. Will be making this again.

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Barbiedoll682002 June 25, 2005
Rusty's Chocolate Vegan Brownies