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    You are in: Home / Recipes / Rusty's Chocolate Vegan Brownies Recipe
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    Rusty's Chocolate Vegan Brownies

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on April 02, 2012

      These brownies were incredible! We added a tablespoon of cinnamon and vanilla extract, and they turned out amazing! We also substituted the sugar for stevia, and they still turned out great. They were moist, chewy, and melt in your mouth gooey and delicious! This will turn into a family recipe to be made for years to come

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    • on August 23, 2009

      This is such an amazing brownie!!! I am a vegan and have not found a vegan recipe to make a brownie by hand. These brownies are amazing!! I think I made about 5 or 6 batches in 2 weeks because all my friends tried them and they wanted me to make some for them. some of my friends said these were the best brownies they have ever tasted and they are not vegans!!! I really recommend this recipe 100%. Thanks Blazenhoff for putting them up!!!

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    • on April 04, 2008

      this recipe makes a great, moist chocolate cake--but it's nothing like a brownie.

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    • on March 16, 2007

      These are really good. Very chocolately, moist and yummy. My husband thinks they are better than Hershey's Best Brownies. I signed up on this web site, just so I could say so! Thank you, Blazenhoff.

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    • on August 19, 2006

      This recipe was a disappointment. It turned out spongey and rubbery for me--it wasn't the rich, fudgey brownie recipe I had hoped for. I didn't overbeat the batter and I followed the recipe exactly. They were not the worst brownies I've had by any means, but this is certainly a recipe I won't try again. I'm still looking for the perfect vegan brownies.

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    • on August 04, 2006

      It might just be me- I used a combination of brown and white sugar instead of turbinado. I followed the rest of the recipe, and it came out like chocolate cake, not the brownie thickness I was expecting (if you even remember what regular brownies taste like before vegan brownies) but it makes for a great vegan chocolate cake. I would reduce the soy milk for a little bit more chewiness next time.

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    • on March 26, 2006

      This is, by far, the most convincing, moist, and delicious recipe I've ever found for vegan brownies...and I've tried a lot of recipes. After the day they're cooked, the chocolate chips re-solidify a bit, and make these over the top. They were easy and absolutely perfect. Thanks for the decadence!

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    • on February 24, 2006

      These were delicious! They had more of that brownie texture than other vegan brownies I had tried. They weren't to "cakey."

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    • on June 25, 2005

      Excellent recipe. I really enjoyed these and so did my non-vegan parents. Will be making this again.

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    • on April 08, 2005

      An excellent recipe! I've been searching for good veggan recipes, and this one is better than any non-vegan brownies I've had. None of my friends could even tell they weren't vegan, and they hate anything that they think might possibly be vegan.

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    • on October 01, 2004

      These were coco cool. I added 1 cup of chocolate chips and sprinkled some on top!

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    • on September 09, 2004

      Amazing! Better than non-vegan brownies! I substituted light brown sugar for the turbinado and a Holland imported cocoa powder for the ghiradelli (expensive but worth it). The chocolate chips I used contained milk fat, but you could easily substitute vegan chips to make the recipe truly vegan. I'd like to try it with walnuts sprinkled on top instead of the chips altogether.

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    • on April 23, 2004

      Excellent! Very moist, and VERY chocolatey without being overly sweet. Make sure you use plenty of oil or cooking spray cuz these really stick to the pan. I tripled the recipe and had no problems!

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    Nutritional Facts for Rusty's Chocolate Vegan Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 28
    23%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.9 g
    27%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    turbinado sugar

    Detailed Nutrition Values About Nutrition Info
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