Rusty's Chocolate Vegan Brownies
Added October 22, 2002 | Recipe #43783
Total Time:
Prep Time:
Cook Time:
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Directions:
1
With vegetable oil, lightly oil a 9 x 12 glass pan.
2
Preheat oven to 325 degrees.
3
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
4
In a small bowl, blend the chocolate soy milk and applesauce.
5
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
6
Fold in the chocolate chips.
7
Pour batter into the oiled pan and bake for 35-40 minutes.
8
Smaller pans have a longer cooking time.
Ratings & Reviews:
This is such an amazing brownie!!! I am a vegan and have not found a vegan recipe to make a brownie by hand. These brownies are amazing!! I think I made about 5 or 6 batches in 2 weeks because all my friends tried them and they wanted me to make some for them. some of my friends said these were the best brownies they have ever tasted and they are not vegans!!!
I really recommend this recipe 100%.
Thanks Blazenhoff for putting them up!!!
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this recipe makes a great, moist chocolate cake--but it's nothing like a brownie.
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These are really good. Very chocolately, moist and yummy. My husband thinks they are better than Hershey's Best Brownies. I signed up on this web site, just so I could say so! Thank you, Blazenhoff.
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Read All Reviews (12)
Nutritional Facts for Rusty's Chocolate Vegan Brownies
Serving Size: 1 (64 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 116.6
Calories from Fat 29
25%
Total Fat 3.3 g
5%
Saturated Fat 1.6 g
8%
Cholesterol 0.0 mg
0%
Sodium 379.4 mg
15%
Total Carbohydrate 20.9 g
6%
Dietary Fiber 2.5 g
10%
Sugars 5.3 g
21%
Protein 3.4 g
6%
The following items or measurements are not included:
turbinado sugar
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