Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rusty Penny (Penne Rustica) Recipe
    Lost? Site Map

    Rusty Penny (Penne Rustica)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef LMJ's Note:

    This is similar to the Penne Rustica at Macaroni Grille, but I was very surprised to see the Copycat recipes on Recipezaar and how different they were. This is an easy dish to make and is very good, even if it's not an exact copy of the original. If I'm short on time, I use the precooked Italian Chicken strips and Classico's Tomato Alfredo Sauce instead of the 2 sauces. This recipe is very forgiving if you're short on some of the ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Penne Pasta until Al Dente.
    2. 2
      Place shimp in warm water to thaw if using frozen.
    3. 3
      cube pancetta and brown on medium heat with garlic.
    4. 4
      Add shrimp and just heat through
    5. 5
      cut cooked chicken into thin slices, or cubes.
    6. 6
      Mix together pancetta, garlic, shrimp and chicken.
    7. 7
      Mix together both sauces with sour cream until well blended and then stir in
    8. 8
      1/2 cup(leaving the other half for topping)
    9. 9
      Parmesan Cheese.
    10. 10
      Pour over pasta and mix in the pancetta, garlic, shrimp and chicken.
    11. 11
      Pour into casserole dish, or individual dishes.
    12. 12
      Top with mozzarella and parmesan cheese.
    13. 13
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on October 29, 2007

      45

      love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rusty Penny (Penne Rustica)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 79
    19%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 145.3 mg
    48%
    Sodium 536.3 mg
    22%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.7 g
    15%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    pancetta

    pancetta

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites