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    You are in: Home / Recipes / Rustic Turkey Tart Recipe
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    Rustic Turkey Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef PotPie's Note:

    I just saw this in Cook's Country magazine. Oh my, if you could see the picture! This tart is definitely on my list for leftover Thanksgiving turkey! I often make a starter of pears with a bleu cheese-nut combination, and the flavors are fantatic! This recipe was the grand prize winner for their leftover turkey recipes.

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    Ingredients:

    Serves: 6-8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 425 degrees. Gently press pie crust into 9-inch tart pan and trim excess dough with knife. Prick bottom of dough all over with tines of fork. Bake until lightly browned, about 15 minutes; cool on wire rack.
    2. 2
      Combine turkey, ½ cup cheese, pears, pecans, cranberries, sour cream, heavy cream, and thyme in large bowl; season with salt and pepper. Transfer turkey mixture to cooled pie crust, then sprinkle with remaining cheese.
    3. 3
      Bake until crust is golden brown and cheese is melted, about 20 minutes. Let cool 20 minutes. Serve warm or at room temperature. (Tart can be refrigerated for 24 hours. Bring to room temperature before serving.).

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    Ratings & Reviews:

    • on May 28, 2009

      55

      This recipe intrigued me and I had to try it. We were not disappointed....a really nice change, easy to make and enjoyed by everyone. ZWT5 - thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Turkey Tart

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 171
    64%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 39.8 mg
    13%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.3 g
    45%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    pie dough

    turkey meat

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