Rustic Tomato Basil Pie

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READY IN: 1hr
Recipe by threeovens

This pie is made of commonly found ingredients found in most kitchens. Any leftover garlic mayonnaise can be stored, covered, in the refrigerator up to one week.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F; line a baking sheet with parchment paper.
  2. In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper.
  3. Season tomatoes lightly with salt and pepper.
  4. Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge.
  5. Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap).
  6. Scatter basil over tomatoes.
  7. Made a second layer of tomatoes and basil.
  8. Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust.
  9. Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper.
  10. Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute.
  11. Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise.

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