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    You are in: Home / Recipes / Rustic Strawberry Tart Recipe
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    Rustic Strawberry Tart

    Rustic Strawberry Tart. Photo by Recipe Reader

    1/1 Photo of Rustic Strawberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Recipe Reader's Note:

    This is a free form tart - no tart pan necessary! It's easy, delicious, and really looks great. You can use puff pastry or a pie crust for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a baking sheet with parchment paper and set aside.
    3. 3
      Combine strawberries with the sugar, cornstarch and lemon juice and set aside.
    4. 4
      While the strawberries are marinating, roll out the puff pastry sheet or pie crust on a lightly floured surface until it's about 1/8" thick.
    5. 5
      Transfer to lined baking sheet.
    6. 6
      Spoon strawberry mixture into the middle of the pastry sheet, leaving about an inch or two border all around.
    7. 7
      Gently fold the sides of the pastry, a little at a time, up over some of the berries, leaving the fruit in the center exposed.
    8. 8
      Brush top of pastry lightly with water and sprinkle with turbinado sugar. Bake for 30-35 minutes until crust is golden and strawberries are bubbling.
    9. 9
      Let sit for 5-10 minutes before cutting.

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    Nutritional Facts for Rustic Strawberry Tart

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 213
    49%
    Total Fat 23.7 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 18.4 g
    73%
    Protein 5.2 g
    10%

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