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    You are in: Home / Recipes / Rustic Spice Rub (Bulk) Recipe
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    Rustic Spice Rub (Bulk)

    Rustic Spice Rub (Bulk). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    rosie316's Note:

    This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Cajun Spice Mix by LifeIsGood).

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    Units: US | Metric


    1. 1
      Thoroughly mix all ingredients together, give it a taste, adjust seasonings to you own liking and store in air-tight container(s). Keep in cool, dark place (kitchen cabinet or pantry). Will stay fresh for several months.
    2. 2
      *Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars). If reusing old jars, thoroughly wash and remove the labels. Cut out a circle of cute, small printed material (I like small checkered print) larger than the lid of the jar (I use "pinking shears" to do this). Fill the jar and close tightly. Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar. Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look). Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
    3. 3

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on August 05, 2014


      What a lovely rub Rosie, thank you for posting it. I love that it is made from ingredients always found in the pantry. It was quick and easy to throw together and tastes great. <br/><br/>I used the rub on chicken thighs which I baked then doused in your BBQ Sauce: Sweet and Spicy for a terrific dish. Made for Culinary Quest - for the Suitcase Gourmets.

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    • on September 17, 2014


      You made me run out of paprika, waaaaaaah! ;) I used this on a roast for my husband's birthday. It was peppy without being too peppery--very nice. Thanks for posting!

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    • on May 25, 2014


      Very good seasoning mix with great flavor. I made it to season rosie316's "Easy Oven Baked Ribs" and it came out fabulous. Good thing I have some more stored-up to season up more meats. Will try using this to season up meats for the grill this summer (which is right around the corner). Thank you rosie316 for a keeper. Tagged it for PRMR.

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    Read All Reviews (6)


    Nutritional Facts for Rustic Spice Rub (Bulk)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 10514.9 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 20.6 g
    Sugars 4.7 g
    Protein 11.9 g

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