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    You are in: Home / Recipes / Rustic Spice Rub (Bulk) Recipe
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    Rustic Spice Rub (Bulk)

    Rustic Spice Rub (Bulk). Photo by ForeverMama

    1/1 Photo of Rustic Spice Rub (Bulk)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    rosie316's Note:

    This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Cajun Spice Mix by LifeIsGood).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix all ingredients together, give it a taste, adjust seasonings to you own liking and store in air-tight container(s). Keep in cool, dark place (kitchen cabinet or pantry). Will stay fresh for several months.
    2. 2
      *Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars). If reusing old jars, thoroughly wash and remove the labels. Cut out a circle of cute, small printed material (I like small checkered print) larger than the lid of the jar (I use "pinking shears" to do this). Fill the jar and close tightly. Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar. Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look). Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
    3. 3
      Enjoy!

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    Ratings & Reviews:

    • on May 25, 2014

      55

      Very good seasoning mix with great flavor. I made it to season rosie316's "Easy Oven Baked Ribs" and it came out fabulous. Good thing I have some more stored-up to season up more meats. Will try using this to season up meats for the grill this summer (which is right around the corner). Thank you rosie316 for a keeper. Tagged it for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      55

      I used this to season up a vegetarian chili and it gave great flavor! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2013

      55

      I two time this so I have on hand for the one I forgot about on the holidays (I use your notes step #2) I too like Noo am Looking forward to trying it again on other meats this summer! I use it today on some pork chops, came out delicious. THANK YOU! PRMR 2013....Grpa

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rustic Spice Rub (Bulk)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 46
    17%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10514.9 mg
    438%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 20.6 g
    82%
    Sugars 4.7 g
    19%
    Protein 11.9 g
    23%

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