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    You are in: Home / Recipes / Rustic Sourdough Salad With Feta Recipe
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    Rustic Sourdough Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Poker's Note:

    Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don't even have to use mixed greens I prefer the Spinach greens myself! To make this recipe quicker & easier I buy my dressing & also with the varieties of dressings you can change the whole flavor!Meat or no meat also your choice......I have changed this recipe around so many different ways ..I'm not to sure of the original one -- TRY THIS:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 lb of day old sourdough bread (even used Pita) or 1/3 lb your choice bread, torn into chunks (even used Pita)
    • 3 large ripe grape tomatoes
    • 1 seedless cucumber, cut into 1/2 inch chunks
    • 8 cups of your favorite greens
    • 3/4 cup of thinly sliced red onion ring, cut in half
    • 1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
    • 1/3 cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice)
    • meat, if desired
    • 1/8 cup Italian salad dressing (or your favorite)

    Directions:

    1. 1
      PLACE: bread chunks in bottom of salad bowl.
    2. 2
      Top with greens.
    3. 3
      TOSS: tomatoes, cucumber, onion, cheese and olives.
    4. 4
      Place over greens.
    5. 5
      Refrigerate.
    6. 6
      POUR: dressing over salad just before serving;toss lightly.
    7. 7
      MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.

    Ratings & Reviews:

    • on July 04, 2006

      55

      This was a beautiful and tasty salad. My husband & I like to use the Garlic & Herb Good Seasonings dry packet (prepared) in place of Italian dressing. I used my own sourdough bread and Cabot's Garlic & Herb cheese and spinkled with parmesan..only because I had ran out of the feta. Next time I might try to make my own croutons with fresh rosemary, parsley & thyme. This would be a nice salad for when company comes. Thanks for sharing! This ones a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Sourdough Salad With Feta

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 84
    45%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 26.7 mg
    8%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 7.0 g
    14%

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