Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rustic Sourdough Focaccia With Caramelized Onions Recipe
    Lost? Site Map

    Rustic Sourdough Focaccia With Caramelized Onions

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 26, 2005

      Wow! This being my first fococcia, I was appreciative of the exact directions because they worked! I served mine with a roasted garlic-cream cheese spread on the side that complimented the onions well. You cooking time will vary depending on how thick your onion layer is, so I had to to watch it closely. I used a 75-25 ratio of whole wheat to white and it rose perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      Absolutely delicious!!! I never use any flour except for whole wheat and it turned out just great! Also, I tend to replace equal amounts of water and flour with more starter since it is also 50/50 water & flour, especially when I have starter coming out of my ears. Forget making croutons -- you will not ever have any leftovers of this bread. It was really good, and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Rustic Sourdough Focaccia With Caramelized Onions

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 730.0 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.7 g
    Sugars 1.0 g
    Protein 5.2 g

    The following items or measurements are not included:

    sourdough starter


    Over 475,000 Recipes Network of Sites