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    You are in: Home / Recipes / Rustic Sourdough Focaccia With Caramelized Onions Recipe
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    Rustic Sourdough Focaccia With Caramelized Onions

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    2 Total Reviews

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    • on September 26, 2005

      Wow! This being my first fococcia, I was appreciative of the exact directions because they worked! I served mine with a roasted garlic-cream cheese spread on the side that complimented the onions well. You cooking time will vary depending on how thick your onion layer is, so I had to to watch it closely. I used a 75-25 ratio of whole wheat to white and it rose perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      Absolutely delicious!!! I never use any flour except for whole wheat and it turned out just great! Also, I tend to replace equal amounts of water and flour with more starter since it is also 50/50 water & flour, especially when I have starter coming out of my ears. Forget making croutons -- you will not ever have any leftovers of this bread. It was really good, and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rustic Sourdough Focaccia With Caramelized Onions

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 65
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 730.0 mg
    30%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.0 g
    4%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    sourdough starter

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