1 Review

This is not a proper sourdough, nor is that a proper starter. A good sourdough starter requires lactobacilli from the environment, and takes several days to prepare. This recipe makes a biga or poolish, which jumpstarts the flavor, but will not have the complexity of a true sourdough.

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DrGaellon January 13, 2013
Rustic Sourdough Bread With Starter