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    You are in: Home / Recipes / Rustic Sausage Potato Soup Recipe
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    Rustic Sausage Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Denise in da Kitchen's Note:

    My DH had surprised me by making pasta and white clam sauce one night. However, he used all hot sausage in it and my girls do NOT eat hot sausage! After they picked out all of the pasta and clams (and went back to college), I was left with about a pound of left-over hot sausage. This soup is how I used it up with ingredients I had on hand. My DH loved it and I am posting it here so that I can make it again for him. (Serving size and cook time is approximate)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, saute onion and garlic in oil until soft.
    2. 2
      Add chicken broth, water, potatoes and sausage.
    3. 3
      Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
    4. 4
      Add frozen green beans and simmer for another 30 minutes, until everything is hot.
    5. 5
      Serve with a loaf of crusty bread.

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    Nutritional Facts for Rustic Sausage Potato Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 395
    62%
    Total Fat 43.9 g
    67%
    Saturated Fat 14.0 g
    70%
    Cholesterol 109.2 mg
    36%
    Sodium 1670.1 mg
    69%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.2 g
    12%
    Protein 30.7 g
    61%

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