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My DH had surprised me by making pasta and white clam sauce one night. However, he used all hot sausage in it and my girls do NOT eat hot sausage! After they picked out all of the pasta and clams (and went back to college), I was left with about a pound of left-over hot sausage. This soup is how I used it up with ingredients I had on hand. My DH loved it and I am posting it here so that I can make it again for him. (Serving size and cook time is approximate)
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 6