Rustic Round Herb Bread

READY IN: 30mins
Recipe by Sydney Mike

This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Top Review by Nyteglori

This was a big hit. I ran out of white flour and had to use 1/2 c wheat and I used regular cheese instead of low fat.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F & coat the inside of a 9"round baking pan (or a 9" pie pan) with nonstick cooking spray.
  2. In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
  3. Cut in butter until mixture resembles fine crumbs.
  4. In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
  5. Spoon into the prepared baking pan & sprinkle with poppy seeds.
  6. Bake for 20-25 minutes or until golden brown.
  7. Cool in pan on wire rack before cutting into wedges.

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