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    You are in: Home / Recipes / Rustic Round Herb Bread Recipe
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    Rustic Round Herb Bread

    Rustic Round Herb Bread. Photo by Nyteglori

    1/7 Photos of Rustic Round Herb Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F & coat the inside of a 9"round baking pan (or a 9" pie pan) with nonstick cooking spray.
    2. 2
      In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
    3. 3
      Cut in butter until mixture resembles fine crumbs.
    4. 4
      In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
    5. 5
      Spoon into the prepared baking pan & sprinkle with poppy seeds.
    6. 6
      Bake for 20-25 minutes or until golden brown.
    7. 7
      Cool in pan on wire rack before cutting into wedges.

    Ratings & Reviews:

    • on July 02, 2011

      55

      This was a big hit. I ran out of white flour and had to use 1/2 c wheat and I used regular cheese instead of low fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      Thanks agian Sid!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      YUM YUM YUM. I did not use the low fat ingredients but full fat instead. I grabbed Herbs de Provence by mistake Oh well it stil was delicious. Keeper recipe. Made for Zaar Stars Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rustic Round Herb Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 28.2 mg
    9%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.9 g
    11%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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