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These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant. From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net), Arsenal Pulp Press. Calories: 219 Fat: 10.4 g Carbohydrates: 25.1 g Protein: 9.3 g
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 6