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    You are in: Home / Recipes / Rustic Roasted Veggies Recipe
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    Rustic Roasted Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    BurtonFanatic's Note:

    These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant. From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net), Arsenal Pulp Press. Calories: 219 Fat: 10.4 g Carbohydrates: 25.1 g Protein: 9.3 g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place the vegetables and tofu on lightly oiled cookie sheet or lasagna pan and drizzle olive oil over them. Sprinkle with dill, rosemary, chilies, salt, and pepper and mix together until well incorporated.
    3. 3
      Bake for 40-60 minutes, stirring every 10 minutes.
    4. 4
      Remove from oven when potatoes can be pierced easily with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Rustic Roasted Veggies

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 57
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 5.7 g
    11%

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