2 Reviews

This was so much fun for me to make, mainly because I took a big leap outside my comfort zone & had such a good outcome for our annual Post-Thanksgiving dinner party last nite. The mechanics were a bit scary for me, but I made them easy. I rolled the tart dough on floured parchment paper, laid my acrylic baking sheet over it & flipped it over so it was ready to assemble on my oven rack. The dough is very easy to work with, formed the rustic edges easily, did not let a drop of filling escape & tastes great. I used the greater amt of water as allowed & made 2 chgs ~ I did without the crystallized ginger as there was none at our grocery store & my raspberries turned out to be strawberries, so I did what I had to do & used them. It was done in the time stated, but IMO was a bit dry, a bit more tart than I prefer & would benefit from a smaller dice of the rhubarb vs the lrg chunks. BUT I admit others did not agree. I served it w/frozen vanilla yoghurt & got heaps of praise. Congrats on your Wk 11 Football Pool win & thx for sharing this recipe w/us. :-)

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twissis November 30, 2008

Made for Newest Zaar Tag 2008 (June). Rhubarb is one of my favorites and so are raspberries. Lucky me, this recipe contains both. The flavor was outstanding and I will most definitely make this again. Thanks for posting this Shelby!

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LARavenscroft November 02, 2008
Rustic Rhubarb Tart