Rustic Reuben Salad

"I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine greens, tomato and croutons in a large serving bowl.
  • Add remaining ingredients and toss lightly.

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