Rustic Reuben Salad

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READY IN: 10mins
Recipe by Fluffy

I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.

Ingredients Nutrition


  1. Combine greens, tomato and croutons in a large serving bowl.
  2. Add remaining ingredients and toss lightly.

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