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    You are in: Home / Recipes / Rustic Red Lentil Soup (Mahluta Corbasi) Recipe
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    Rustic Red Lentil Soup (Mahluta Corbasi)

    Rustic Red Lentil Soup (Mahluta Corbasi). Photo by KristinV

    1/2 Photos of Rustic Red Lentil Soup (Mahluta Corbasi)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    threeovens's Note:

    This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown) from my grocery store. Also please note, the longer the crushed red pepper flakes are cooked, the hotter and spicier the soup will be, so use your judgment!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in butter over medium heat for 2 minutes until softened, not browned. Add garlic and sauté an additional minute. Add lentils and 2 cups water; stir. Cover, turn heat down to medium low and cook 30 minutes until lentils are almost tender and water has almost cooked out. Add the chicken broth, tomato paste, cumin, salt and pepper. Cook another 30 minutes.
    2. 2
      Puree soup with an immersion blender or use a food processor or stand blender. Strain into pot and add crushed red pepper flakes and oregano; cook 10 minutes or longer to desired degree of spiciness and heat. Soup will become more spicy and hotter the longer you cook the red pepper flakes. Add water if soup is too thick (for your taste, I like it relatively thin).

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on January 22, 2011

      55

      Delicious and easy! Use red lentils if you can find them in a middle eastern or ethnic market, they are softer and have a nice flavor. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      I can't believe there hasn't been a review on this soup so far during the ZWT!! People don't know what they are missing! This was VERY tasty and VERY quick to put together! I went with the olive oil option and used a vegetable broth to make it vegan!! The one change I made was to garnish it with fresh coriander. I will be making this one often. Made for ZWT 6 Family Picks (Voracious Vagabonds)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Red Lentil Soup (Mahluta Corbasi)

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 1019.5 mg
    42%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 16.3 g
    65%
    Sugars 5.8 g
    23%
    Protein 19.0 g
    38%

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