Rustic Ravioli Stew

READY IN: 24mins
Recipe by erinBOberrin

Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.

Top Review by Mrs. Amidon

This was wonderful, however I needed to make substitutions because of what I had on hand. Only had spinach and cheese raviolis form Costco and green beans. I also added stew meat to this. Fried it with the onions and garlic. Drained it off a bit so it would not be too greasy. Then continued with the recipe.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium heat.
  2. Add garlic and onion, saute 5 minutes.
  3. Add broth, water, rosemary and red pepper and bring to a boil.
  4. Add ravioli and undrained tomatoes, bring to boil again.
  5. Cover, reduce heat and simmer for 5 minutes.
  6. Add spinach, and cook another 3 minutes or until ravioli is tender.
  7. Serve with grated cheese.

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