Rustic Ravioli Stew

READY IN: 24mins
Recipe by erinBOberrin

Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.

Top Review by Mrs. Amidon

This was wonderful, however I needed to make substitutions because of what I had on hand. Only had spinach and cheese raviolis form Costco and green beans. I also added stew meat to this. Fried it with the onions and garlic. Drained it off a bit so it would not be too greasy. Then continued with the recipe.

Ingredients Nutrition


  1. Heat oil in large saucepan over medium heat.
  2. Add garlic and onion, saute 5 minutes.
  3. Add broth, water, rosemary and red pepper and bring to a boil.
  4. Add ravioli and undrained tomatoes, bring to boil again.
  5. Cover, reduce heat and simmer for 5 minutes.
  6. Add spinach, and cook another 3 minutes or until ravioli is tender.
  7. Serve with grated cheese.

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