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    You are in: Home / Recipes / Rustic Ravioli Stew Recipe
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    Rustic Ravioli Stew

    Average Rating:

    1 Total Reviews

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    • on December 14, 2009

      Because the temperature is hovering near 0*, I was looking for a recipe for comfort food. This one sounded like what I was craving. I made the recipe almost as directed, except I browned 1 pound of extra lean ground beef and substituted Italian Seasonings for the rosemary. Still, something was missing. I added 1- 26 oz jar of spaghetti sauce and 1-15 oz can of cannellini beans, rinsed, to the stew. Simmer 30 minutes. Perfect. As recipe is printed I would rate, 2 stars. My version - 5 stars. My apologies, erin, I hate when people do this! :->

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    Nutritional Facts for Rustic Ravioli Stew

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 15
    25%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.1 g
    16%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    low sodium beef broth

    cheese ravioli

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