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    You are in: Home / Recipes / Rustic Potato Soup Recipe
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    Rustic Potato Soup

    Rustic Potato Soup. Photo by racrgal

    1/2 Photos of Rustic Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Patrick in Los Angeles, CA's Note:

    A quick, easy (and cozy) soup from Cook's Country magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups low sodium chicken broth
    • 2 lbs red potatoes, peeled and cut into 3/4 inch cubes
    • 1 bay leaf
    • 2 tablespoons unsalted butter
    • 1 lb kielbasa, cut into 1/2 inch pieces
    • 2 large leeks, white and green parts only, cut in half lengthwise, then sliced thin crosswise
    • 1/2 bunch kale, stems removed and leaves cut crosswise into 1/4 inch strips
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Bring broth, potatoes, and bay leaf to boil in large saucepan over medium-high heat. Reduce heat to medium-low and simmer until potatoes are tender (about 10 minutes). Discard bay leaf. Using potato masher, coarsely break up potatoes, leaving large chunks.
    2. 2
      Meanwhile, melt butter in Dutch oven over medium heat. Cook kielbasa, stirring frequently, until lightly browned in spots (about 4 minutes). Add leeks and cook until soft (about 4 minutes).
    3. 3
      Add potato mixture and kale to Dutch oven and simmer until kale is tender (about 5 minutes). Season with pepper and serve.

    Ratings & Reviews:

    • on April 15, 2008

      55

      I prepared this for PAC Spring 2008. This recipe is truly a great find for me! It is almost identical to the "House Soup" at my favorite Portuguese restaurant. Of course they wouldn't hand over the recipe. The only alteration I made to the recipe was to leave the skins on the potatoes. I hate peeling potatoes and throwing away the nutrients. It's a robust soup with a delightful mixture of flavors. Moms don't let the kale keep you from making it for the kids. The kale is a compliment not an overpowering flavor. It's an excellent filling soup that I'll make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      55

      This soup was really great. I used hot Italian sausage instead of kielbasa, which gave it an extra dose of heat - great for helping keep colds at bay. I really liked how quickly everything came together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012

      55

      I have made this soup for several occasions and it is always a hit. Only problem is never getting to bring any leftovers home. Everyone loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Potato Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 236
    54%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.9 g
    49%
    Cholesterol 60.0 mg
    20%
    Sodium 795.4 mg
    33%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 17.9 g
    35%

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