1 Review

As mushroom lovers, we were very pleased to include this dish with our holiday meal. I liked the idea of using the mushroom soaking juice in place of chicken broth. It imparted a nice yet subtle flavor. One comment on portion size: I cut this recipe down to use only a 1 lb. loaf of bread and the results completely filled my 13 x 9" casserole dish. If you make the whole recipe, you'll need a second dish. The celery was a tad crunchy, I would probably cook it a bit longer next time with the onions. Otherwise we really loved the dish.Thanks for sharing, southern chef in LA. [Made for Bargain Basement tag]

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averybird November 23, 2012
Rustic Porcini Onion Stuffing