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    You are in: Home / Recipes / Rustic Pear Tart Recipe
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    Rustic Pear Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    naugrad07's Note:

    A delightful pear recipe from eating well magazine. I like trying new things and it came out pretty good for a beginner like me.

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    Ingredients:

    Serves: 2

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl.
    3. 3
      Whisk 1/3 cup all-purpose flour, whole-wheat flour and the remaining 1 tablespoon sugar in a medium bowl. Cut in butter with a pastry cutter or a fork until the mixture resembles coarse meal. Sprinkle oil over the mixture and stir with a fork until evenly combined. Add 1 tablespoon water and stir until the dough just stays together when pressed with a fork; add up to 1 additional tablespoon of water if the dough seems too dry.
    4. 4
      Line a work surface with parchment paper or a silicone baking mat, generously dust with flour and turn the dough out onto it. Form the dough into a small patty, dust the top with flour and roll into a rustic 10-inch circle, adding more flour if necessary to prevent sticking. Transfer the crust to a baking sheet with parchment paper or baking mat in place.
    5. 5
      Lay the pear slices in decorative, overlapping circles on top of the crust, leaving a 1-inch border around the edge. Spoon any remaining pear juice over the slices. Pick up the edges of the crust using a spatula and fold over the pears. The crust will not meet in the center.
    6. 6
      Bake the tart until lightly browned and bubbling, about 40 minutes. Cool for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Rustic Pear Tart

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 181
    42%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 6.4 g
    25%
    Sugars 23.0 g
    92%
    Protein 5.4 g
    10%

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