Rustic Pate With Sherry
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 16 ounces chicken livers, washed, dried and finely chopped
- 3 ounces butter
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 teaspoons oregano
- 4 tablespoons tomato puree
- 4 tablespoons dry sherry
- salt and pepper
- 1 finely sliced bell pepper, to decorate (optional)
directions
- Gently saute the onion and garlic in 2 oz of the butter until soft and transparent.
- Add the chicken livers and gently fry until cooked.
- Add the remaining ingredients.
- Put in a blender and blend until smooth.
- Put in a large bowl or into individual ramekins.
- (optional) pour melted butter onto the top of the pate to seal and decorate with small slices of bell pepper.
- Put in the refridgerator for at least 2 hours to set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.