Rustic Oatmeal Cornbread

READY IN: 25mins
Recipe by Susie D

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.

Top Review by tsoe2001

I Like It! Rustic is the right word and I will make it again. I used soy milk - no problem. Didn't miss the flour either. I used a silocon pan-no problem. I may toy with using soy flour, jalepenos, cheddar cheese or cinnamon. Will make again!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Mix together dry ingredients.
  3. Stir in beaten eggs, butter, & milk.
  4. Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
  5. When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
  6. Return to oven & bake approximately 15 minutes until browned.
  7. Cut into wedges to serve.

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