Recipe by Sandra Williamson
A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.
Top Review by posie poppet
I made this topping for some plums from the garden and it was lovely. I agreed the slight hint of cinnamon is a nice touch. I also added a tablespoon of organic elderflower cordial to the plums when they were cooking which adds a lovely fragrance to the fruit.
- 125 g butter, chopped into pieces
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1 1⁄4 cups flour
- 1⁄2 cup rolled oats, traditional not instant