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    You are in: Home / Recipes / Rustic Oat Crumble Topping Recipe
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    Rustic Oat Crumble Topping

    Rustic Oat Crumble Topping. Photo by katii

    1/1 Photo of Rustic Oat Crumble Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sandra Williamson's Note:

    A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Roughly rub through the butter.
    3. 3
      Place on top of prepared fruit base of either stewed, canned or raw fruit.
    4. 4
      Bake at 200 C for 40-50 minutes.

    Ratings & Reviews:

    • on September 17, 2009

      55

      I made this topping for some plums from the garden and it was lovely. I agreed the slight hint of cinnamon is a nice touch. I also added a tablespoon of organic elderflower cordial to the plums when they were cooking which adds a lovely fragrance to the fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      45

      A pretty tasty topping! I would cut down on the butter, as it tasted a little too much like it. Also, I added a bit more sugar and oats as I couldn't taste them. A nice addition to my yogurt, though, and scrumptious on my tarts! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      45

      Just what in was loking for. An oat crumble mix. I used light margarine instead of butter. The cinnamon is a great touch. A keeper, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Oat Crumble Topping

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 235
    52%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 66.7 mg
    22%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.7 g
    51%
    Protein 5.9 g
    11%

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