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    You are in: Home / Recipes / Rustic Nectarine-Berry Tart Recipe
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    Rustic Nectarine-Berry Tart

    1/1 Photo of Rustic Nectarine-Berry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MarthaStewartWanabe's Note:

    This recipe is a delicious combination of juicy nectarines, raspberries and blackberries nestled in butter-crisp pastry crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place flour, salt and cubed butter into a food processor. Pulse until mixture resembles pea-sized crumbles. Add cold water 1 tbs. at a time until mixture forms a smooth ball. Set aside.
    3. 3
      In a medium-sized bowl, gently combine nectarine slices, raspberries, blackberries, sugar, flour and lemon juice.
    4. 4
      On a large baking sheet or pizza stone, sprinkle a pinch of flour and roll out pastry dough into a 16-inch circle.
    5. 5
      Spread filling evenly onto pastry, leaving a 1 1/2-inch dry outside edge. Carefully pull up edge of pastry and fold over outside edge of the filling all around. Remember, it is meant to look rustic, so don't worry about perfection. Sprinkle outside edges of pastry with sugar.
    6. 6
      Bake at 375 F for 40-45 minutes or until pastry is lightly browned.
    7. 7
      Allow to cool for 20-30 minutes. Slice into eighths and serve warm.

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    Nutritional Facts for Rustic Nectarine-Berry Tart

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 107
    45%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.5 g
    46%
    Protein 2.9 g
    5%

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