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    You are in: Home / Recipes / Rustic Nectarine and Raspberry Crostata With Cornmeal Crust Recipe
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    Rustic Nectarine and Raspberry Crostata With Cornmeal Crust

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    • on August 14, 2005

      this was so de'light'ful after a heavy vegatarian hot pot I'd made for a veggie pal of ours. None leftover for later, served with a dollop of marscapone whisked with a dash of cointreux (?sp)

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    Nutritional Facts for Rustic Nectarine and Raspberry Crostata With Cornmeal Crust

    Serving Size: 1 (1393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3059.8
     
    Calories from Fat 1547
    50%
    Total Fat 171.9 g
    264%
    Saturated Fat 104.3 g
    521%
    Cholesterol 613.4 mg
    204%
    Sodium 1857.2 mg
    77%
    Total Carbohydrate 353.6 g
    117%
    Dietary Fiber 27.9 g
    111%
    Sugars 140.6 g
    562%
    Protein 39.9 g
    79%

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