Rustic Mashed Potatoes With Mascarpone and Chives

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READY IN: 52mins
Recipe by ratherbeswimmin

Don’t bother peeling the potatoes.

Ingredients Nutrition


  1. Bring a big pot of water to a boil; add in salt, potatoes, and garlic.
  2. Decrease heat and simmer, covered, for 15-20 minutes or until the potatoes are fork-tender.
  3. Drain potatoes and garlic in a colander; then return to pot.
  4. Dry the potatoes over high heat for 1-2 minutes, tossing them until all the moisture is evaporated.
  5. Transfer the potatoes and garlic to a big bowl; mash potatoes with a potato masher or electric mixer.
  6. Add in the mascarpone cheese and milk; beat with a wooden spoon or a wire whisk until smooth.
  7. When the liquid has been absorbed, add 2 tablespoons chives and salt/pepper to taste.
  8. Transfer to a serving bowl; garnish with remaining chives and serve.

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