Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rustic Lemon Poppy Seed Scones Recipe
    Lost? Site Map

    Rustic Lemon Poppy Seed Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 06, 2009

      I used this recipe with fresh lomons off my tree. It was excellent, but it is only mildly lemony. I think using a tiny bit of lemon extract could be the key? I also varried it- I made cranberry walnut scones and they were to die for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      Loved the poppy seed! Not sooo lemon like, but a very good scone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      This a a GREAT recipie that can used as a base for sconed other than lemon poppy! I didnt have lemon on hand so I used orange zest and chopped dried cherries! I mixed milk and a little orange juice to brush on top. They were fabulous! Everything came our perfect and this was my first time making scones ever! I adjusted the butter to 1/3 cup b/c I felt there wasnt enough butter but that may b/c of the flour I was using. And, I used pizza cutter to make traditional triangle shaped scones. It could not have been EASIER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      These were great. Not too sweet, and very light and crumbly. I added some lemon juice to the batter for extra lemon flavor, and instead of brushing the tops with milk, I made a glaze out of powdered sugar and lemon juice. I had to bake for slightly longer- about 20 mins- until the tops got a little brown. They were so quick to make and gave such a good result. I will certainly make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      These were pronounced "very good" by several at the table, and I also thought the flavor and texture were excellent. I like a stronger lemon flavor, however, so I plan to add some lemon extract next time. I used half whole wheat flour (had to add more flour than called for because the dough was a bit too sticky) and sucanat instead of white sugar, and I made the traditional triangular scones instead of round. The scones baked for 18 minutes before they were done: nice golden color! Thanks for a good recipe which I will certainly make again. EDIT: I made these again tonight, and adding 1 teaspoon of lemon extract pushed these up into five-star territory. I also used three-quarters whole wheat flour tonight and omitted the milk and sugar on top...and I made "drop" scones instead of fussing with triangles. :-) We enjoyed these even more than last time, and they are definitely a permanent part of my baking repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      These scones are so good. There's something special about serving delicious tasting scones fresh from the oven to complete a simple supper. Right up there with fresh bread! Made these Rustic Lemon Poppy Scones according to recipe ... so simple, so easy, so perfect an ending to a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rustic Lemon Poppy Seed Scones

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 94
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 39.0 mg
    13%
    Sodium 550.6 mg
    22%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.7 g
    34%
    Protein 6.6 g
    13%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites