Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rustic Kibbled Wheat & Rye Loaves Recipe
    Lost? Site Map

    Rustic Kibbled Wheat & Rye Loaves

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 31, 2006

      This bread was an education. We don't have the Allinson flour, so I had to search for wheat and rye berries. I ground them until they were no larger than my steel-cut oats. I made a biga from 3/4 cup sourdough starter, 1 1/2 cup flour and 1/4 cup water. I used half one day for half of the above recipe, omitting the yeast. The rest of the biga stayed in a zippered bag in the fridge. Last night I used the rest of the biga, adding the yeast to the recipe. Both days I used my bread machine to mix up the dough, and then baked at 400 deg.F. What a delicious bread. The grains give a little bit of resistance to the teeth and a pop of flavor that is really welcome. For each loaf I used 1 1/2 c. bread flour and 1/2 cup of the "kibbled" grains.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rustic Kibbled Wheat & Rye Loaves

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 109
    14%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.6 mg
    1%
    Sodium 1577.4 mg
    65%
    Total Carbohydrate 133.8 g
    44%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.8 g
    19%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    active starter

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites