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    You are in: Home / Recipes / Rustic Italian Tortellini Soup Recipe
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    Rustic Italian Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Denise in da Kitchen's Note:

    My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble sausage into a Dutch oven; add onion.
    2. 2
      Cook and stir over medium heat until meat is no longer pink.
    3. 3
      Add garlic; cook and stir 2 minutes longer.
    4. 4
      Add the broth, water and tomatoes. Bring to a boil.
    5. 5
      Stir in tortellini; return to a boil.
    6. 6
      Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
    7. 7
      Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
    8. 8
      Serve with cheese if desired.

    Ratings & Reviews:

    • on October 17, 2014

      55

      Absolutely amazing. I added 2 big sprigs of fresh rosemary during the heating of the broth. Not sure that made much difference though. My kids are just big fans of rosemary. The other reviewers who said "Absolutely delicious" and "Out of this world" are totally correct. Hubby is picky. He went to Le Cordon Bleu (Paris) and it even impressed him. He wants this to be a recurring recipe at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      Absolutely delicious! I doubled the recipe -- used italian style diced tomatoes -- and Whole Foods sweet italian chicken sausage (the splurge -- and WELL worth it) -- it was amazing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      I made a few adjustments based on what I had in the pantry. First I used ground turkey. I only had dried tortellini (without cheese), I used italian style diced tomatoes. And at the end I added some red wine vinegar. I have to say that it was out of this world but next time I'll use cheese tortellini as I'm sure it will be even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Italian Tortellini Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 14
    16%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.5 g
    22%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Italian turkey sausage

    refrigerated cheese tortellini

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