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    You are in: Home / Recipes / Rustic Hot Pot Soup Recipe
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    Rustic Hot Pot Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    AngeNZ's Note:

    This is a delicious recipe that is very filling! Perfect for those cold nights. Makes good use of those few pieces of vegetables that you don’t know what to do with, feel free to add any other veggies! Is great served with fresh bread (we serve it with cut and buttered slices of baguette).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbs olive oil in a large pot.
    2. 2
      Add onions, garlic and bay leaves.
    3. 3
      Cook for 10 minutes, stirring regularly.
    4. 4
      Add combined paprika, chilli powder and flour- stir continuously for 2 minutes.
    5. 5
      Combine vegetable stock with tomato paste and gradually add to pot- bring to the boil.
    6. 6
      Add steak to the pot, reduce heat and simmer for 20 minutes.
    7. 7
      Add celery, potatoes, carrots and Worcestershire sauce- simmer for around 30 minutes, stirring occasionally.
    8. 8
      Add tomatoes and simmer for a further 10 minutes.
    9. 9
      Serve with fresh bread.

    Ratings & Reviews:

    • on September 04, 2005

      35

      This was very nice although a thicker sauce would have been better

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2004

      55

      Very nice beef stew dish. Will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Hot Pot Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.7
     
    Calories from Fat 288
    46%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.8 g
    59%
    Cholesterol 90.0 mg
    30%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 9.6 g
    38%
    Sugars 11.1 g
    44%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    blade steaks

    vegetable stock

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