Rustic Hot Pot Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 500 g blade steaks, chopped into chunks (can use any kind of stewing steak)
- 1 tablespoon olive oil
- 4 garlic cloves, finely chopped
- 2 onions, cut into chunky strips
- 3 bay leaves, torn in half
- 3 teaspoons paprika
- 1⁄4 teaspoon chili powder
- 1 tablespoon plain flour
- 1 1⁄2 liters vegetable stock
- 3 tablespoons tomato paste
- 3 stalks celery, cut into chunky pieces
- 4 potatoes, cut into chunky pieces
- 3 carrots, sliced
- 3 tomatoes, de-seeded and chopped
- 1 tablespoon Worcestershire sauce
directions
- Heat 1 tbs olive oil in a large pot.
- Add onions, garlic and bay leaves.
- Cook for 10 minutes, stirring regularly.
- Add combined paprika, chilli powder and flour- stir continuously for 2 minutes.
- Combine vegetable stock with tomato paste and gradually add to pot- bring to the boil.
- Add steak to the pot, reduce heat and simmer for 20 minutes.
- Add celery, potatoes, carrots and Worcestershire sauce- simmer for around 30 minutes, stirring occasionally.
- Add tomatoes and simmer for a further 10 minutes.
- Serve with fresh bread.
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RECIPE SUBMITTED BY
<p>I enjoy cooking, but I am not a chef by any means!</p>