Rustic Ham and Spinach Pie

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READY IN: 32mins
Recipe by Caroline Cooks

A meal in one dish. Quick and easy. Add other veggies if you like. No eggs in this one! From Pillsbury's Dinner in No Time.

Ingredients Nutrition


  1. Heat oven to 425°F.
  2. Place pie crust in 9-inch pie plate.
  3. Crimp edges.
  4. Bake for 10 minutes or to light brown.
  5. Meanwhile, in small bowl, combine oil and garlic.
  6. Remove pie crust from oven; brush with 1 teas. of the oil mixture.
  7. Place spinach in bottom of crust; top with half the cheese.
  8. Sprinkle with sun-dried tomatoes.
  9. Place ham over all; brush with remaining oil mixture.
  10. Place remaining cheese on top.
  11. Arrange foil around edges of crust.
  12. Bake at 425°F for about 20 minutes or until cheese is melted and light brown.

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