Rustic Greek Farmer's Salad

READY IN: 15mins
PaulaG
Recipe by -Sylvie-

Posted for Zaar World Tour 2005. The ingredients in this salad are typical for Greece. It's a great side dish for any fish or grilled meats, alternatively serve with crusty white bread for a light lunch. This is for two people, but you can easily increase the amounts.

Top Review by Little Bee

This was fantastic! I didn't have any green olives so just increased the amount of black olives. A wonderful healthy salad that I will make often!

Ingredients Nutrition

Directions

  1. Cut the tomatoes and cucumber into bite-sized pieces.
  2. Place into bowl and add, spring onion, capers and olives.
  3. Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
  4. Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
  5. Add the feta and stir once more.
  6. If you want you can sprinkle the salad with freshly chopped basil leaves.
  7. Serve immidiatly.
  8. Kali orexi!

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