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    You are in: Home / Recipes / Rustic Garlic Mashed Potatoes With Herbs Recipe
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    Rustic Garlic Mashed Potatoes With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    KathyP53's Note:

    These are hearty, yet melt-in-your-mouth spuds. Delicious with an elegant beef entree or a casual fried chicken supper, with or without gravy!

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    Units: US | Metric


    1. 1
      Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.
    2. 2
      Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.
    3. 3
      These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.

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    Nutritional Facts for Rustic Garlic Mashed Potatoes With Herbs

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.5 g
    Cholesterol 56.0 mg
    Sodium 33.1 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 7.5 g
    Sugars 2.7 g
    Protein 7.7 g

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