Recipe by carole in orlando
A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).
Top Review by Kittencal@recipezazz
I made this bread in my Kitchen Aid stand mixer, I use dried basil, added in 1 more tablespoon olive oil, increased the white flour by 2 cups and increased the yeast to 1 tablespoon, I used toasted walnuts and omited the gluten, this bread was simply fabulous! Thanks Carole!...Kitten:)
- 78.07 ml milk, can use lowfat
- 78.07 ml water
- 29.58 ml olive oil
- 473.18 ml whole wheat flour
- 236.59 ml white bread flour
- 29.58 ml wheat gluten
- 78.07 ml rolled oats
- 78.07 ml chopped walnuts
- 4.92 ml minced garlic
- 4.92 ml dried oregano
- 14.79 ml fresh basil, chopped
- 4.92 ml salt
- 4.92 ml sugar
- 4.92 ml fast-rising active dry yeast
Directions See How It's Made
- Add ingredients to the bread machine, according to the manufacturer's directions.
- I mix all my flours, gluten and grains together, well, before adding to the bread machine.
- Add the salt in one corner of the pan and the sugar in another.
- Make a well in the flour and add the yeast in the middle.
- Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
- This makes a one pound loaf.