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    You are in: Home / Recipes / Rustic Fruit Tart (Free Form Galette) Recipe
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    Rustic Fruit Tart (Free Form Galette)

    Average Rating:

    3 Total Reviews

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    • on March 04, 2011

      This was a nice treat, I made a half recipe using apples. I added cinnamon and nutmeg for extra flavor. I found the pastry went together easily. I liked the crust though not as much as a regular pie crust, I found the texture a little chewy when fresh and it got quite soft over night even though well wrapped, I skipped the egg wash on the crust because my DH doesn't care for it. I've made galletes before and really like the simple, rustic look of them. Made for Best of 2010 Tag.

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    • on December 06, 2010

      YUMMMMEEEEEEE! What a great way to use all this wonderful fall fruit. Boy, was this easy and good. We loved it! Thanks for sharing your wonderful recipe.

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    • on September 10, 2010

      Loved this recipe, gailanng! I added a bunch of fruit I had on hand... in the end, it tasted fantastic, with "reclaimed" pears and apples (from orchards that had been abandoned 10 years ago, and are orgainic), wild blueberries, and strawberries. Who could complain - particularly with the delicious orange zest and vanilla added to all that wonderful fruit? I love how it comes together, too - no fancy schmancy crimping, and it looks so wonderfully rustic with the egg wash and coarse sugar. Great recipe - and one I'll use often! Made for PRMR Tag.

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    Nutritional Facts for Rustic Fruit Tart (Free Form Galette)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.5 g
    Cholesterol 86.5 mg
    Sodium 179.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 0.7 g
    Sugars 7.7 g
    Protein 4.1 g

    The following items or measurements are not included:

    fresh fruit

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