Total Time
10mins
Prep 10 mins
Cook 0 mins

Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.

Directions

  1. Chop the sage, rosemary and thyme leaves.
  2. Mix in with the salt and pepper in bowl.
  3. Now add the garlic and lemon zest and mix again.
  4. Use as a rub for all types of meat and chicken.
Most Helpful

Avignon...Nantes...Paris! I need to travel more to increase my culinary inspiration. Road trip!

gailanng April 04, 2011