Rustic French Rub
"Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence."
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon black peppercorns, crushed
- 2 teaspoons sea salt
- 4 sage leaves
- 1 sprig rosemary, leaves picked
- 1 sprig thyme, leaves picked
- 1 garlic clove, peeled and crushed
- 1 lemon, zest of
directions
- Chop the sage, rosemary and thyme leaves.
- Mix in with the salt and pepper in bowl.
- Now add the garlic and lemon zest and mix again.
- Use as a rub for all types of meat and chicken.
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Reviews
-
Avignon...Nantes...Paris! I need to travel more to increase my culinary inspiration. Road trip!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
