Rustic French Rub

READY IN: 10mins
Recipe by English_Rose

Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.

Top Review by gailanng

Avignon...Nantes...Paris! I need to travel more to increase my culinary inspiration. Road trip!

Ingredients Nutrition


  1. Chop the sage, rosemary and thyme leaves.
  2. Mix in with the salt and pepper in bowl.
  3. Now add the garlic and lemon zest and mix again.
  4. Use as a rub for all types of meat and chicken.

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