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    You are in: Home / Recipes / Rustic Focaccia Recipe
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    Rustic Focaccia

    Rustic Focaccia. Photo by Boomette

    1/1 Photo of Rustic Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kayne's Note:

    Another one of those Pampered Chef recipes (I wish I could work in their test kitchen!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
    3. 3
      Mixing well, combine the oil, seasoning mix and garlic.
    4. 4
      Spread over pie crust.
    5. 5
      Top with 3/4 cup mozzarella cheese.
    6. 6
      Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
    7. 7
      Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
    8. 8
      Bake until the crust is golden brown, and the cheese is melted, about 23-26 minutes.
    9. 9
      Let stand for 10 minutes before cutting and serving.

    Ratings & Reviews:

    • on January 25, 2009

      55

      The only think I did different is that I omitted the onion and parmesan. I cooked it 23 minutes. I used this pizza dough : Pizza Dough Bread Machine Thanks Kayne. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Focaccia

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 53.9
     
    Calories from Fat 39
    73%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.9 mg
    2%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    prepared pizza crust

    italian seasoning

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