Rustic Focaccia

READY IN: 35mins
Recipe by Kayne

Another one of those Pampered Chef recipes (I wish I could work in their test kitchen!)

Top Review by Boomette

The only think I did different is that I omitted the onion and parmesan. I cooked it 23 minutes. I used this pizza dough : recipe#187380 Thanks Kayne. Made for Newest Zaar Tag

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
  3. Mixing well, combine the oil, seasoning mix and garlic.
  4. Spread over pie crust.
  5. Top with 3/4 cup mozzarella cheese.
  6. Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
  7. Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
  8. Bake until the crust is golden brown, and the cheese is melted, about 23-26 minutes.
  9. Let stand for 10 minutes before cutting and serving.

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