Rustic Dried Cherry Salad

READY IN: 33mins
Recipe by DailyInspiration

Quite a unique salad using toasted bread cubes, dried cherries and curry powder with a raspberry vinaigrette.

Top Review by Sydney Mike

Although I did make this as given, I also set aside half of the salad (minus the dressing) for a 2nd day! Although very different from most salads we have, this was a great tasting change of pace, & I'll certainly make it again! Might substitute some nutty, whole grain bread for the French bread, but other than that . . . Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spread bread cubes on baking sheet; bake 15 minutes or until toasted. Cook completely. Set aside.
  2. Toast pecans in a medium skillet over medium heat 3 minutes, stirring frequently.
  3. Combine pecans, cherries, celery and bread in a large bowl. Combine oil, vinegar, honey, water and curry powder in a cup. Stir well. Pour over salad and toss. Serve immediately.

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