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1/2 Photos of Rustic Cranberry-Pear Galette
Although now slightly tweaked, this recipe comes from the Jan 2003 cookbooklet Favorite Brand Name Recipes -- Holiday Desserts. Why it's called a 'galette' is beyond me since in France, I understand that refers to a type of cake, while in French Canada, I think it's more like a large cookie. What this recipe makes, for me, is more like an open, rustic pie! Whatever you call it, it is delicious!
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 8