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1/3 Photos of Rustic Country Loaf
1 hrs 10 mins
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone. The recipe states that you must work fast, as the ingredients begin to react with one another as soon as the dry mix comes in contact with the liquid component. Served with a cheese and meat platter this is really tasty, it would also be fantastic served with a ploughman's lunch.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4