5 Reviews

This stew is yummy. A pleasure to cook and a pleasure to serve.

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carolannmarie1216 April 08, 2010

Made and reviewed for RSC #15: I made this for a customer appreciation day at work and it turned out wonderful! I ended up forgetting to add the green beans but it still was wonderful and very easy. It had a wonderfully creamy texture and feeling in my mouth with a well-rounded flavor. The mushrooms added a lot of depth. For ease of transportation, I diced all the veggies, cooked the meat, and made the roux all separate from each other and then added them at work. The only change I would have made would have been to chop the veggies smaller. Will definitely make again. Thanks!

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Saeriu March 07, 2010

2/22/10 RSC recipe. My family really enjoyed this meal. It is freezing here and the snowstorms just keep coming. Perfect warm me up food. I often use thyme in dishes with chicken and I love it. Used homemade broth for low salt. 1/4 c half and half, and minimal mushrooms ( not a real fan) but used for recipe. (we picked them out) Next time I would add more of everything to double it as the whole family enjoyed it. Served with Finger Rolls - Perfect for Soup and Sandwich. Thank you chef and good luck.

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Chef1MOM-Connie March 07, 2010

This falls under my special category of comfort foods. Wonderful flavor. A nice thick hearty stew. I did not really think I was a fan of thyme until I tasted it in this recipe! What a wonderful compliment to chicken dishes. The only thing I added was a few drops of yellow food coloring so that it had a little color. The recipe did not say how much pepper to use and since we like a little bam, I added a little over a teaspoon of it. Very, very good! I will make this again.

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CarrolJ March 06, 2010

Well what can I say!!! to me this is total comfort food the kind of meal that you want to keep going back to the pot for more until you burst. It's just like mum used to make and I love it. No fancy ingredients, just straight forward honest to goodness farmhouse fair. I did add a bit more butter, and some oil to stop it burning, other than that I stuck to this wonderful recipe. Well done! I will be making this again, and again, and again.Thank you for a very nice recipe. Made for RSC#15

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Tea Jenny March 06, 2010
Rustic Chicken Stew