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    You are in: Home / Recipes / Rustic Chicken and Artichokes (Slow Cooker) Recipe
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    Rustic Chicken and Artichokes (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    lmkga's Note:

    A great meal to cook for company!

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    Units: US | Metric


    1. 1
      Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
    2. 2
      OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.

    Ratings & Reviews:

    • on November 14, 2011


      A very tasty dish that is easy to fix. I liked the flavor of the gravy, but found it too thin, so I agree with the first reviewer that it needs some cornstarch to thicken it up. Thanks for sharing!

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    • on April 24, 2009


      What an easy and comforting dish, not to mention healthy! Very tasty. I assumed that the artichokes should be drained as well. This came out with a nice sauce, but I would have liked it a bit thicker, so maybe some cornstarch at the end. The mushrooms were wonderful right in the dish. I ate this over whole wheat garlic toast, but would be best over rice probably. Speaking of garlic...will probably add some next time to try. Thanks for posting this easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rustic Chicken and Artichokes (Slow Cooker)

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.7
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.1 g
    Cholesterol 93.7 mg
    Sodium 436.8 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 14.0 g
    Sugars 5.2 g
    Protein 36.3 g

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