Rustic Cherry Rhubarb Cheese Tart

Be the first to review
READY IN: 1hr
Recipe by hotdishmama

This was an experiment gone "right" - I had only a single pie crust and some cream cheese to use up. It was a keeper! You can use fresh or frozen fruit.

Ingredients Nutrition

Directions

  1. Unroll pie crust and place in 10-11" tart pan.
  2. In mixer or food processor, blend cream cheese, egg, and 1/2 cup sugar. Pour in bottom of unbaked pie crust.
  3. Place fruit in bowl. (If using frozen fruit, let defrost partially and drain off juice.) Add 1/2 cup sugar and tapioca flour. Mix and let stand about ten minutes. Using slotted spoon, carefully place fruit on top of cream cheese layer. Bake 35 minutes at 400 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a