Rustic Cherry Rhubarb Cheese Tart

Total Time
1hr
Prep 30 mins
Cook 30 mins

This was an experiment gone "right" - I had only a single pie crust and some cream cheese to use up. It was a keeper! You can use fresh or frozen fruit.

Ingredients Nutrition

Directions

  1. Unroll pie crust and place in 10-11" tart pan.
  2. In mixer or food processor, blend cream cheese, egg, and 1/2 cup sugar. Pour in bottom of unbaked pie crust.
  3. Place fruit in bowl. (If using frozen fruit, let defrost partially and drain off juice.) Add 1/2 cup sugar and tapioca flour. Mix and let stand about ten minutes. Using slotted spoon, carefully place fruit on top of cream cheese layer. Bake 35 minutes at 400 degrees.

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