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1/1 Photo of Rustic Cabbage Soup
You're gonna love this!! This will warm you up in no time. It's great for any time, though, not just in the winter. I like to serve a loaf of extra-sour rye bread, uncut and we just pull pieces off and butter it. Talk about rustic! You can use beef broth, chicken, or vegetable broth or a combo of all. I don't recommened water, but if you do use it, I'd go a little heavy on the seasonings. MMMMMMMMMMM!
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 4
The following items or measurements are not included: